Menu
We now have our NEW Autumn/Winter Menu! Click on the images to see in full-size.
Check out our NEW Christmas Menu!
Café Oak will be offering a 2 and 3 Course Christmas Menu weekdays on 10th, 11th, 12th, 13th, 17th, 18th and 19th December
Cost:
£25 for 3 courses or £20 for 2 courses + £5 per person corkage if you wish to bring your own wine/ fizz.
Alongside this menu we will be offering an alternative shorter lunch menu of lighter options to include:
- Turkey, Cranberry, Stuffing Festive Sandwich £8
- Pigs in Blankets with pickle and Red Cabbage £7
- Vegan/Vegetarian/Pork Sausage Roll with Pickle and Winterslaw £7
- Seasonal Soup and Bread £6.50
- A range of seasonal cakes and sweet treats…prices ranging from £2.50 to £4
Please contact us if you’d like to book a table! Walk ins available as always but booking for the lunch is advisable, particularly for bigger party sizes 01536 745040
Scroll down to learn about our locally sourced food
Bakery
Our delicious bakery made by Caroline and Cindy. Take a look! (All subject to availability, we are often changing cakes and flavours so ).
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Warm Cheese Scones with Pickles
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Lemon and Blueberry Cake
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Vegan Chocolate Cake
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Triple Chocolate Brownie
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Apple and Cinnamon Buns
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Victoria Sponge
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Courgette and Lime Cake
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Warm Almond Croissant
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Oatmeal and Cinnamon Cookies
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Granola, Greek Yoghurt and Fruit
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Veggie Sausage Roll with Braised Cabbage and Smashed Potatoes
College Horticulture Harvest
The students at Youth Works College, under the watchful gaze of Fran Sherbourne on their horticulture course, have grown these vegetables from seed, watched them grow and harvested them ready to be used in some marvellous dishes created in the Café Oak kitchen.
The fruit and veg grown by the students are organic with biodiversity in mind. What a wonderful circular moment and what it’s all about. Always a veggie option (often vegan too) available at Café Oak